Food Safety

Food Safety
The Food Safety module reviews the best practices related to handling inflight catering. From the ordering of or shopping for food, to storage in the aircraft, and preparation inflight, there are some key guidelines for keeping catering safe for passengers and crew.

 

There is no regulatory requirement under Part 135 for the Food Safety module. The module does satisfy the training requirement for pilots and cabin personnel for safe handling and storage of food for the Air Charter Safety Foundation standard.
There is no International Standard for Business Aircraft Operations (IS-BAO) requirement for the food safety module.
  • Risk of Foodborne Illnesses
  • First Rule in Food Safety
  • Second Rule in Food Safety
  • Prevention Tips
  • Food Allergies and Dietary Restrictions
  • Cross Contamination
  • Catering
  • Reheating

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