Food Safety

Food Safety
The Food Safety module reviews the best practices related to handling inflight catering. From the ordering of or shopping for food, to storage in the aircraft, and preparation inflight, there are some key guidelines for keeping catering safe for passengers and crew.


There is no regulatory requirement under Part 135 for the Food Safety module. The module does satisfy the training requirement for pilots and cabin personnel for safe handling and storage of food for the ARG/US and Air Charter Safety Foundation standard.
The module is not required by the International Standard for Business Aircraft Operations (IS-BAO) or Business Aviation Safety Consortium (BASC) standard.
  • Risk of Foodborne Illnesses
  • First Rule in Food Safety
  • Second Rule in Food Safety
  • Prevention Tips
  • Food Allergies and Dietary Restrictions
  • Cross Contamination
  • Catering
  • Reheating